MySolia - View Recipe
German-style pretzels made from a rich dough, boiled in lye for that perfect texture, then baked to golden perfection—savor the authentic flavor!
Ingredients
- 42 g yeast
- ½ tsp sugar
- 500 ml lukewarm milk
- 1500 g flour
- 1 tbsp fine salt
- 2 tbsp SOLIA Smile
- 3 tbsp sodium bicarbonate
- coarse salt
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