Homemade German Pretzels Recipe | PEKIS Recipes

Ingredients

• 500 g all-purpose flour (4 cups)
• 10 g salt (1 ¾ tsp)
• 7 g instant yeast (2 ¼ tsp)
• 10 g sugar (2 tsp)
• 30 g unsalted butter, softened (2 tbsp)
• 250 ml warm water (1 cup)
• 1 L water (4 ¼ cups)
• 50 g baking soda (¼ cup)
• 10 g coarse salt (1 ¾ tsp)