Salmon with Arugula, Tomato and Caper Sauce

Salmon with Arugula, Tomato and Caper Sauce

archive.jsonline.com

The main course of this summer menu, grilled salmon with an arugula, tomato and caper sauce, practically captures a Mediterranean breeze.

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Ingredients

  • 1 pound plum tomatoes, seeded and chopped
  • ¾ cup lightly packed chopped fresh arugula, basil or Italian parsley
  • ½ cup olive oil, plus additional for brushing fish
  • 1 shallot, chopped
  • 1 ½ tablespoons fresh lemon juice
  • 1 tablespoon drained capers
  • Salt and pepper to taste
  • Canola oil for grill
  • 4 salmon fillets (6 ounces each)
  • Lemon wedges

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