Greek Chicken Meatballs | FAGE USA

Ingredients

• 2-pounds ground chicken
• 1 egg lightly beaten
• ½ cup panko breadcrumbs
• 2 teaspoons salt
• ½ teaspoon black pepper
• ½ teaspoon ground cumin
• ½ teaspoon dried basil
• ½ teaspoon dried oregano
• ½ teaspoon red pepper flakes
• ¼ cup fresh dill chopped
• ¼ cup fresh mint finely chopped
• ¼ cup red onion finely chopped
• 4 garlic cloves finely minced
• ½ teaspoon lemon zest
• Oil for frying
• Yogurt Sauce:
• 1 cup FAGE Total 0% 2% 5% or BestSelf Plain
• 2 tablespoons fresh parsley chopped
• 2 tablespoons fresh dill chopped
• Salt and pepper to taste
• Serving suggestions:
• Rice cherry tomato romaine mint cucumber red onion olives.