Couscous Crusted Chicken Recipe | olivemagazine
A mix of couscous and panko breadcrumbs gives a gentle crunch to these crowdpleasing chicken tenders. Serve with barbecue sauce for a Friday night snack
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 50g plain flour
- 1 tbsp smoked paprika
- 2 eggs beaten
- 50g panko breadcrumbs
- 50g couscous
- 500g chicken mini fillets
- vegetable oil for deep-frying
- barbecue sauce to serve (optional)
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