Couscous-crusted chicken with corn salsa
Crispy chicken coated in couscous with a sweet paprika crust, served with fresh corn salsa. Healthy, quick, and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/2 cup instant couscous
- 1/2 teaspoon sweet paprika
- 4 200g chicken breast fillets
- 2 tablespoons light olive oil
- 1 cup frozen broad beans
- 1 cup frozen sweet corn kernels
- 1 carrot, diced
- 2 celery stalks, diced
- 100 grams cherry tomatoes, halved
- 1 tablespoon chopped flat leaf parsley
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