Peachy Brown Butter Cake - New Deal Distillery

Ingredients

• 190 g cake flour
• 110g granulated sugar
• 53g brown sugar
• ¾ tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 110g brown butter, room temp (softened butter consistency)
• 1 ½ tsp vanilla extract
• 134g buttermilk, divided equally
• 2 eggs
• 57g canola oil (or any neutral tasting oil such as vegetable or sunflower)
• 2 medium sized peaches
• 3 Tbsp brown sugar
• 2 oz New Deal Ginger Liqueur
• Pinch of salt
• 250g softened butter
• 250g powdered sugar, sifted
• 4 Tbsp buttermilk
• Zest of 1 lemon
• 1 tsp vanilla extract or vanilla bean paste
• salt to taste