Brown Sugar Peach Cake | Recipe Cart
Brown Sugar Peach Cake ~ I'm crowning this classic yellow cake loaded with fresh peaches, and topped with a brown sugar caramel icing the dessert of the summer.
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Cooking tools:
- Oven
- Mixing bowl
- Blender
- Baking pan
- Cooking spray
- Toothpick
- Saucepan
- Stove
- Sifter
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- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Refrigerator
- Fork
Ingredients
- 1 15- ounce yellow cake mix ((I like Duncan Hines))
- 3 large eggs (or the amount specified by your cake mix)
- 1/3 cup vegetable oil (or the amount specified by your cake mix)
- 1/2 cup peach nectar
- 1 lb peeled and chopped peaches ((about 3-4))
- 1 drop orange food coloring (optional)
- 1 stick (8 Tbsp unsalted butter, cut in pieces)
- 1/2 cup heavy cream
- 1 cup packed brown sugar
- 1 tsp vanilla extract
- 2 1/2 cups confectioner's sugar (sifted)
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