Baked Stuffed Chicken Breast Recipe

Ingredients

• 1-1/2 teaspoons salt
• 1/2 teaspoon pepper
• 3 tablespoons all-purpose flour, divided
• 3 tablespoons butter or margarine, divided
• 2 large sweet red peppers, cut into strips (about 4 cups)
• 1 can (16 ounces) whole tomatoes, drained and chopped fine (about 2 cups)
• 1 cup fat-free chicken broth
• 1/2 cup chopped onion
• 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided
• 4 boneless skinless chicken breast halves (about 1-1/2 pounds total), cut horizontally almost in half to make 6 pieces
• 1/3 cup grated Parmesan cheese