Stuffing Stuffed Chicken Breast

Ingredients

• 1 small onion, chopped
• 1 celery rib, chopped
• 1 garlic clove, minced
• 2 tablespoons butter, divided
• 1 teaspoon reduced-sodium chicken bouillon granules
• 1/4 cup boiling water
• 3 cups soft bread crumbs
• 3 tablespoons fat-free milk
• 1/2 teaspoon dried parsley flakes
• 1/2 teaspoon dried rosemary, crushed
• 1/2 teaspoon dried thyme
• 8 boneless skinless chicken breast halves (4 ounces each)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper