Heavenly Creamy Steak Bites Recipe for Dinner Magic - The Pass and Provisions

Name: Heavenly Creamy Steak Bites Recipe for Dinner Magic - The Pass and Provisions
Ingredients: 1.5 pounds (680 grams) sirloin steak, ribeye, or filet mignon (cut into 1-inch cubes); 1 teaspoon salt; 0.5 teaspoon black pepper; 0.5 teaspoon garlic powder; 0.5 teaspoon smoked paprika (optional, for depth of flavor); 0.5 teaspoon salt (adjust to taste); 0.5 teaspoon Italian seasoning (or a mix of oregano, thyme, and basil); 0.5 teaspoon red pepper flakes (optional, for heat); 2 tablespoons olive oil; 1 tablespoon butter; 3 tablespoons butter; 4 cloves garlic, minced; 0.5 cup chicken or beef broth (adds depth of flavor); 1 cup heavy cream (or half-and-half for a lighter version); 0.5 cup grated Parmesan cheese; 1 tablespoon fresh parsley or basil, chopped (for garnish)

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Creamy steak bites offer a rich, melt-in-your-mouth dining experience. The full recipe provides foolproof steps for creating this delectable masterpiece at home.

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Ingredients

1.5 pounds (680 grams) sirloin steak, ribeye, or filet mignon (cut into 1-inch cubes)
1 teaspoon salt
0.5 teaspoon black pepper
0.5 teaspoon garlic powder
0.5 teaspoon smoked paprika (optional, for depth of flavor)
0.5 teaspoon salt (adjust to taste)
0.5 teaspoon Italian seasoning (or a mix of oregano, thyme, and basil)
0.5 teaspoon red pepper flakes (optional, for heat)
2 tablespoons olive oil
1 tablespoon butter
3 tablespoons butter
4 cloves garlic, minced
0.5 cup chicken or beef broth (adds depth of flavor)
1 cup heavy cream (or half-and-half for a lighter version)
0.5 cup grated Parmesan cheese
1 tablespoon fresh parsley or basil, chopped (for garnish)