Recipe of the day: Garlic butter steak bites with Parmesan cream sauce

Ingredients

• 1kg steak filet, ribeye, sirloin, etc
• 4-5 tablespoons avocado oil (this has a higher smoke point than olive oil)
• Parmesan Cream Sauce
• 5 tablespoons butter divided
• 10 cloves garlic, minced and divided
• 5 cups heavy cream
• 2 green onions, diced green and white parts
• 1 teaspoon red pepper flakes, less if desired
• 2/3 cup parmesan grated/shredded/shaved
• 8kg potatoes
• 1 cup milk warmed
• 6 tablespoons salted butter, melted
• 3/4 cup monterey jack cheese, shredded or mozzarella, pepper jack, etc.
• 1 tsp garlic powder
• 3/4 tsp salt
• pepper to taste about 1/2 tsp each
• 2 tablespoons smoked paprika, regular paprika works too
• 1 tablespoon cayenne pepper
• 1 tablespoon onion powder
• 2 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano