Watermelon Oat Salad | The Whole Grains Council

Ingredients

• 1 cup steel-cut oats
• 3 cups water
• ½ shallot, sliced into thin rings
• 2 tablespoons extra virgin olive oil
• 1 tablespoon white balsamic vinegar
• 3 cups diced seedless watermelon, chopped into 1-inch cubes
• 1 ½ cups fresh strawberries, quartered
• 3 cups fresh arugula
• 1 cup basil, roughly chopped
• ½ cup feta cheese, crumbled