Whole Roasted Cauliflower with Pistachio Crumble and Green Onion Crème Fraiche | American Pistachio

Ingredients

• ¼ cup / 55 g blended olive oil
• ¼ cup / 30 g whole pistachios
• 3 garlic cloves, smashed
• 1 each, zest of lemon, peeled with peeler
• 2 tbsp / 3 g fresh oregano, finely chopped
• 1 tsp / 1 g fresh thyme, finely chopped
• ½ tsp / 3 g kosher salt
• ½ cup / 120 g crème fraiche
• ¼ cup / 30 g scallions, minced
• ¼ cup / 30 g shallots, minced
• 1 garlic, grated with Microplane®
• 2 tsp / 6 g kosher salt
• ½ lemon, juiced
• 1 each cauliflower, leaves intact
• Kosher salt for seasoning cooking water / as needed
• 3 tbsp / 20 g olive oil blend
• 2 tsp / 5 g kosher salt
• 3 tbsp / 20 g extra virgin olive oil
• 2 tsp / 3 g flaky sea salt, such as Maldon sea salt
• 3 tbsp / 20 g pistachios, coarsely chopped
• 1 tbsp /3 g Micro Cilantro