Broccoli Rabe and Italian Sausage Fried Ravioli | Saveur
These giant stuffed-and-fried ravioli use pasta as dough.
Ingredients
- 8 oz. rigatoni
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- Olive oil, for greasing
- 3 tbsp. olive oil
- 4 oz. hot or sweet Italian sausage, casing removed
- 2 cloves garlic, thinly sliced
- 8 oz. broccoli rabe, cut into 1/2" pieces
- Kosher salt, to taste
- 3 tbsp. grated parmesan
- 2 hot cherry peppers, seeded and minced
- 10 slices deli-style mozzarella
- Canola oil, for frying
- 1 cup flour
- 2 eggs, beaten
- 1 cup bread crumbs
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