Recipe: Charred Scallion Fish Stock | TASTE
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Ingredients
- 2 tbsp vegetable oil
- 1 bunch of scallions, rinsed
- 3 cloves of garlic
- 1 small handful of peppercorns
- 1 pinch of salt
- 1 large red snapper head (about 1 1/2 pounds), scales and gills removed, rinsed clean
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