House & Home - Seared Scallop Ravioli Recipe

Ingredients

• 4 cloves garlic, peeled
• 1 onion, peeled and sliced
• 3 tbsp extra virgin olive oil
• 1 tsp each salt and pepper
• 4 red peppers, quartered and cleaned
• 1 tsp red wine vinegar
• 1-1/2 lb. sea scallops, connective muscle removed
• 1 tbsp each vegetable oil and butter
• 2 spinach lasagna noodles
• Shaved Parmesan cheese (optional)