Smoked Hamburgers Recipe | SideChef

Ingredients

• 2 pounds Beef Brisket
• 2 pounds Sirloin Steak
• 1/4 cup All-Purpose Spice Rub
• 8 ounces Portabella Mushroom Cap
• 1 Sweet Onion
• 6 slices Baby Swiss Cheese
• 12 slices Thick-Cut Bacon
• 6 Hamburger Bun
• 4 fluid ounce Water
• 4 fluid ounce Balsamic Vinegar
• 2 fluid ounce Worcestershire Sauce
• 2 ounces Ketchup
• 2 ounces Brown Mustard
• 2 tablespoons Brown Sugar
• 2 tablespoons Orange Juice
• 2 tablespoons Raisins
• 1 tablespoon Chili Sauce
• 1 tablespoon Hot Sauce
• 1 tablespoon Onion
• 1 tablespoon Salted Butter
• 3 cloves Garlic
• 1 teaspoon Salt
• 1/2 teaspoon Ground Black Pepper
• 1 pinch Crushed Red Pepper Flakes
• 1 cup Mayonnaise
• 6 cloves Garlic
• 1 Lemon
• 1 tablespoon Olive Oil
• to taste Salt
• to taste Ground Black Pepper