Smoked Hamburgers | Fatty Butts BBQ

Name: Smoked Hamburgers | Fatty Butts BBQ
Total time: 75 min
Ingredients: 1 pound ground beef, preferably 80/20 (I like chuck or brisket); 2 tablespoons Rump Shaker BBQ Rub, substitute equal parts salt, pepper, & garlic powder; 4 slices of American Cheese, substitute favorite cheese, optional; 4 hamburger buns, preferably Brioche

www.fattybuttsbbq.com

This mouthwatering recipe unveils the secrets for the juiciest, smokiest, and most flavorful burgers that you will ever make.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fattybuttsbbq.com.

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Ingredients

1 pound ground beef, preferably 80/20 (I like chuck or brisket)
2 tablespoons Rump Shaker BBQ Rub, substitute equal parts salt, pepper, & garlic powder
4 slices of American Cheese, substitute favorite cheese, optional
4 hamburger buns, preferably Brioche