healthy sauce Archives
Tzatziki sauce: A healthy, creamy blend of Greek yogurt and cucumber, perfect for snacking or pairing with meat and veggies. Easy to make and packed with flavor!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at delightsofculinaria.com.
Cooking tools:
- Pot
- Mixing bowl
- Saute pan
- Chef's knife
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Stove
- Wooden spoon
Ingredients
- 1 cup plain greek yoghurt
- 3 Lebanese cucumbers or 1/2 english cucumber shredded
- 2 garlic cloves crushed
- 1/2 teaspoon salt (I used Himalayan salt)
- 2 tablespoons+ 1 teaspoon olive oil
- Juice from 1/2 of lemon
- 1/4 cup fresh dill chopped
- 1 teaspoon(or more) fresh mint chopped
- 1 teaspoon fresh parsley chopped (optional)
- Ingredients: 4 large tomatoes or 2 lbs Roma tomatoes
- 8-10 cloves garlic minced
- 1 shallot or half onion finely chopped
- 1/2 cup chardonnay or any other white wine
- 8 basil leaves minced
- 1 tablespoon finely parsley
- 1/2 cup grated Parmesan
- salt
- fresh ground pepper
- 4 tablespoons olive oil
- cooked pasta (I used whole wheat spaghetti)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by email