tzatziki sauce Archives
Tzatziki sauce: A healthy, creamy blend of Greek yogurt and cucumber, perfect with meat or veggies. Easy to make with simple ingredients; lasts up to 5 days refrigerated.
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Cooking tools:
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Kitchen towel
- Airtight container
- Refrigerator
Ingredients
- 1 cup plain greek yoghurt
- 3 Lebanese cucumbers or 1/2 english cucumber shredded
- 2 garlic cloves crushed
- 1/2 teaspoon salt (I used Himalayan salt)
- 2 tablespoons+ 1 teaspoon olive oil
- Juice from 1/2 of lemon
- 1/4 cup fresh dill chopped
- 1 teaspoon(or more) fresh mint chopped
- 1 teaspoon fresh parsley chopped (optional)
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