Gujrati Spicy Dal Recipe - Awesome Cuisine
Gujrati Spicy Dal combines toor dal, tamarind, jaggery, and warming spices for a tangy, sweet, and savory comfort bowl. Perfect with rice or roti.
Ingredients
- Toor Dal – 1 cup, boiled and mashed
- Mustard Seeds – 1/2 tsp
- Cloves – 2 to 3
- Bay Leaf – 1
- Cinnamon – 1 one inch piece
- Red Chilli – 3 to 4
- Ginger Garlic Paste – 1 tsp
- Jeera – 1/2 tsp
- Asafoetida Powder – 1/2 tsp
- Curry leaves – 2 tsp
- Turmeric Powder – 1 tsp
- Lime Juice – 2 tblsp
- Ghee – 1 cup
- Salt as per taste
- Tamarind Extract – 3 tblsp
- Tomato – 1 cup, chopped
- Green Chilli – 4
- Peanuts – 1/2 cup
- Dry Dates – 3
- Raisins – 1 tsp
- Jaggery – 1/2 tblsp
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