How to make Gujarati Dal Dhokli Recipe
A thin soup like dal made from toor dal and seasoned with spices with thin rolled dhoklis. And ddition of jaggery gives it a sweet taste.
Keywords
- Gujarati Dal Dhokli Recipe
- How to cook Gujarati Dal Dhokli Recipe
- Ingredients of Gujarati Dal Dhokli Recipe
- Instructions for Gujarati Dal Dhokli Recipe
Ingredients
- As required Ingredients for dal
- 1 cup Toor dal
- 1/2 teaspoon Mustard seeds
- 1/2 teaspoon Cumin seeds
- 5 No.s Curry leaves chopped
- 1 stick Cinnamon inch
- 1 No.s Bay leaf
- 1/2 teaspoon Ginger grated
- 1/4 cup Tomatoes grated
- 1/2 teaspoon Red Chilli powder
- 1 teaspoon Turmeric powder
- 3/4 teaspoon Asafoetida
- 2 tablespoon Jaggery
- 2 teaspoon Lemon juice freshly squeezed
- 1/4 cup Peanuts roasted or steamed
- 3 tablespoon Oil
- 2 tablespoon Coriander leaves chopped
- As required Ghee for serving A few drops
- As required Onions finely chopped, for serving A few
- NaN As required Salt
- As required Ingredients for dhoklis
- 1 cup Whole Wheat Flour
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