Recipe Cazuela Chilena - Chilean Stew | Ancient Cookware
The Cazuela Chilena is one of the most traditional dishes in the Chilean gastronomy. It is very traditional and very adaptable. You make it with lamb, chicken, pork, or the more traditional beef....
Keywords
- Cazuela Chilena
- Chilean Stew
- beef stew
- olla de greda
- clay pot stew
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ancientcookware.com.
Ingredients
- beef brisket
- olive oil
- onion, peeled and quartered
- oregano
- ground cumin
- salt to taste
- pepper to taste
- small red or white potatoes
- carrots, peeled and cut in four pieces
- red or green bell peper cut in quarters
- celery, chopped
- pumpkin
- rice
- corn cut into four rounds
- peas or green beans
- parsley or cilantro
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