Cazuela: How to Make It
Warm up on chilly fall nights with this Chilean cazuela. This one-pot meal is a great way to use up your garden's butternut squash bounty.
Keywords
- cazuela recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 6 chicken drumsticks or thighs
- 3 cups cubed peeled butternut squash (1-inch cubes)
- 6 small potatoes, peeled
- 6 pieces of fresh or frozen corn on the cob (2 inches each)
- 3 carrots, cut into 1-inch chunks
- 3 cans (14-1/2 ounces each) chicken broth
- Hot cooked rice
- Hot pepper sauce to taste
- Salt and pepper to taste
- Minced fresh cilantro or parsley
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