Shredded Beef Quesadillas with Cheese
Make shredded beef quesadillas with slow-cooked beef and melted Chihuahua® cheese for an easy, hearty meal you can prep ahead.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Ingredients
- 1½ lbs. chuck beef roast, trimmed, large chunks
- ½ medium white onion
- 2 garlic cloves, peeled, slightly smashed
- 2 dry bay leaves
- 1½ tsp. Kosher salt
- 1 tsp. ground black pepper
- ½ cup beef stock
- 2 (12-inch) flour tortillas
- 3 cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®, divided
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