Shiitake Mushroom Quesadillas with Cheese
Make quick vegetarian quesadillas filled with shiitake mushrooms and melted Chihuahua® cheese for an easy, flavorful dinner or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Cast iron skillet
- Nonstick skillet
- Griddle
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Stove
- Spoon
- Kitchen timer
- Plate
- Serving platter
Ingredients
- 1 Tbsp. olive oil
- 1 Tbsp. unsalted butter
- ½ cup white onion, thin half-moon slices
- 3 cloves garlic, minced
- 2½ cups shiitake mushrooms, stems removed, thin slices
- 1 Tbsp. fresh lemon juice
- ¼ tsp. kosher salt
- ¼ tsp. ground black pepper
- ⅛ tsp. crushed red pepper flakes
- ½ Tbsp. fresh cilantro, finely chopped
- 4 (6-inch) flour tortillas
- 1½ cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
- ½ cup V&V SUPREMO® Brand Queso Fresco Cheese, crumbled
- ⅓ cup Roma tomato, seeds removed, diced
- 1 Tbsp. fresh cilantro, chopped
- Asian Style Cream Sauce...See recipeor your favorite salsa
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