Spaghetti with Caviar
1. Preheat your oven to 160c. 2. Toast the brown bread in a toaster until slightly charred. 3. Spread the butter on the toast and place in the oven until the toast is dry, about 5 minutes. Remove the...
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Cooking tools:
- Food processor
- Microplane
- Citrus press
- Oven
- Toaster
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Ladle
- Tongs
- Serving bowl
- Wooden spoon
Ingredients
- Slices brown bread
- Butter
- 1 tbsp
- Spaghetti
- 400g
- Olive oil
- tbsp
- Cloves of garlic chopped
- Chilli flakes
- 2 tsp
- Anchovy fillets, chopped
- 3 tbsp
- Lemon zested and juiced
- Royal Oscietra Caviar
- 50g
- Small bunch of fresh dill chopped
- Salt
- pepper
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