Spaghetti with Caviar
1. Preheat your oven to 160c. 2. Toast the brown bread in a toaster until slightly charred. 3. Spread the butter on the toast and place in the oven until the toast is dry, about 5 minutes. Remove the...
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Cooking tools:
- Food processor
- Toaster
- Oven
- Baking sheet
- Pot
- Saucepan
- Colander
- Ladle
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Serving bowl
- Tongs
Ingredients
- Slices brown bread | 2
- Butter | 1 tbsp
- Spaghetti | 400g
- Olive oil | 2 tbsp
- Cloves of garlic chopped | 4
- Chilli flakes | 2 tsp
- Anchovy fillets, chopped | 2
- Butter | 3 tbsp
- Lemon zested and juiced | 1
- Royal Oscietra Caviar | 50g
- Small bunch of fresh dill chopped |
- Salt and pepper |
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