Pumpkin Pound Cake Recipe - QueRicaVida.com
When I have a leftover can of pumpkin puree, I like to turn it into a delicious dessert for the autumn days. With just a few ingredients, your weekday dinner routine can be taken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 1 1/2 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 cup sugar
- 1/2 cup vanilla yogurt
- 3 egg whites
- 1 1/2 cups canned pumpkin puree
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