Beef & Asparagus Pasta Toss | Wisconsin Electric Cooperative News
Classic steakhouse flavors in an easy pasta bowl! Ground beef and asparagus tossed with bow-tie pasta and Parmesan cheese for a quick dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wecnmagazine.com.
Ingredients
- 3 cups uncooked bow-tie pasta
- 1 lb fresh asparagus (cut into 1-inch pieces)
- 1 lb ground beef (93% lean or leaner)
- 1 Tbsp olive oil
- 1/4 cup minced shallots ((approx. 2 large))
- 1 Tbsp minced garlic
- Salt and pepper, (to taste)
- 1/4 cup shredded Parmesan cheese for garnish (optional)
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