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Gluten-Free Sweet Corn Bread Recipe
This sweet, simple, and moist gluten-free cornbread made with white cornmeal is quick and easy to make and perfect for a gluten-free diet.
Ingredients
- 1 cup white cornmeal
- 1 cup gluten-free baking flour
- 0.5 cup white sugar
- 1 teaspoon baking soda
- 1 cup 2% milk
- 0.33333334326744 cup low-salt butter, melted
- 1 egg
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