Gluten-Free Cornbread Recipe: How to Make It

Ingredients

• 1-1/2 cups gluten-free all-purpose baking flour
• 1-1/2 cups cornmeal
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 large eggs, room temperature, lightly beaten
• 1-1/2 cups buttermilk
• 1/2 cup butter, melted or canola oil