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Gluten-Free Sweet Corn Bread Recipe
This sweet, simple, and moist gluten-free cornbread made with white cornmeal is quick and easy to make and perfect for a gluten-free diet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1 cup white cornmeal
- 1 cup gluten-free baking flour
- 1/2 cup white sugar
- 1 teaspoon baking soda
- 1 cup 2% milk
- 1/3 cup low-salt butter, melted
- 1 egg
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