Gluten-Free Cornbread Recipe: How to Make It
This Test Kitchen-approved recipe for gluten-free cornbread is as easy to make as the traditional variety. Plus, it's ready in about half an hour.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1-1/2 cups gluten-free all-purpose baking flour
- 1-1/2 cups cornmeal
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 large eggs, room temperature, lightly beaten
- 1-1/2 cups buttermilk
- 1/2 cup butter, melted or canola oil
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