Easy Cheeseburger Quesadillas with Special Sauce
Transform classic cheeseburger flavors into crispy quesadillas with this 25-minute recipe. Complete with seasoned beef, melty cheese, and homemade burger sauce for dipping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Skillet
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Zip-top bag
- Airtight container
- Parchment paper
- Refrigerator
- Freezer
Ingredients
- 1 pound lean ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
- 1/2 cup mayonnaise
- 2 tablespoons grated onion
- 2 tablespoons ketchup
- 1 tablespoon sweet pickle relish
- 2 teaspoons yellow mustard
- 1 teaspoon white vinegar
- 1/4 teaspoon paprika
- 4 large flour tortillas
- 16 thin slices of cheddar cheese (about 8 ounces total)
- 1/2 cup chopped dill pickles
- 1/2 cup finely minced onion
- 1 tablespoon olive oil (for cooking quesadillas)
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