Cheeseburger Quesadilla Melt with Tangy Burger Sauce (Easy 35-Min Recipe)
Crispy, cheesy quesadillas filled with well-seasoned beef and a tangy sauce—a fun twist on a classic favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Pizza cutter
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Stove
- Refrigerator
- Airtight container
- Sealed jar
- Parchment paper
Ingredients
- 450 g lean ground beef
- 1 teaspoon fine sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
- 120 ml mayonnaise
- 2 tablespoons grated onion
- 2 tablespoons ketchup
- 1 tablespoon sweet pickle relish
- 2 teaspoons yellow mustard
- 1 teaspoon white vinegar
- 1/4 teaspoon paprika
- 4 large flour tortillas
- 16 thin slices cheddar cheese
- 120 ml chopped dill pickles
- 120 ml finely minced onion
- 1 tablespoon olive oil
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