Bacon Mushroom Carbonara - Spicy!
Bacon Mushroom Carbonara is a delicious, show-stopping main course. Spicy peppers, smokey bacon, parmesan and mushrooms converge with a creamy sauce. Yum!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.therecipewench.com.
Cooking tools:
- Nonstick skillet
- Cast iron skillet
- Stove
- Slotted spoon
- Paper towel
- Microwave
- Mixing bowl
- Saucepan
- Whisk
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup butter (divided)
- 8 Ounces sliced fresh mushrooms
- black pepper, garlic powder, crushed red pepper
- ¼ cup chicken broth or white wine (if needed to help saute the mushrooms)
- ¾ Pound bacon (I use center cut bacon to reduce fat)
- 1 tablespoon olive oil
- ⅓ cup chopped Serrano peppers (or other spicy pepper of your choice)
- 3 Cloves garlic (finely chopped)
- 1 cup heavy cream (room temperature)
- 1 cup shredded Parmesan (room temperature)
- 4 eggs (room temperature)
- 1 Pound pasta (of your choice. We like a thick spaghetti.)
- ⅓ cup minced fresh parsley
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