CHOLENT RECIPE - Foodaism
Discover a flexible chulent recipe that adapts to your pantry. Perfect for vegans or meat-eaters, this hearty side dish is packed with vegetables, beans, and spices, slow-cooked overnight for amazing...
Ingredients
- 2 carrots (peeled)
- 2 stalks celery
- 1 small yam, (peeled)
- 1 potato (peeled)
- 1 large onion (peeled)
- 4 cloves garlic, (peeled and smashed)
- 2 bay leaves
- 1 t smoked paprika
- 1 t ground cumin
- 1 t salt
- fresh ground pepper
- 4-5 pounds beef bones ((shank and/or neck))
- 1 cup garbanzo (or white beans), (rinsed)
- 1 cup barley (or rice)
- Chicken stock or water
- Olive oil
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