CHOLENT RECIPE - Foodaism

CHOLENT RECIPE - Foodaism

foodaism.com

Discover a flexible chulent recipe that adapts to your pantry. Perfect for vegans or meat-eaters, this hearty side dish is packed with vegetables, beans, and spices, slow-cooked overnight for amazing...

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Ingredients

  • 2 carrots (peeled)
  • 2 stalks celery
  • 1 small yam, (peeled)
  • 1 potato (peeled)
  • 1 large onion (peeled)
  • 4 cloves garlic, (peeled and smashed)
  • 2 bay leaves
  • 1 t smoked paprika
  • 1 t ground cumin
  • 1 t salt
  • fresh ground pepper
  • 4-5 pounds beef bones ((shank and/or neck))
  • 1 cup garbanzo (or white beans), (rinsed)
  • 1 cup barley (or rice)
  • Chicken stock or water
  • Olive oil

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