Sesame Salmon With Pinot Noir Glaze | Dorothy Lane Market
Sesame seeds create a delightful, nutty crust that complements the rich flavor and texture of a Pacific Northwest seafood treasure—salmon.
Ingredients
- 4 4- to 6-oz salmon fillets
- Salt and pepper to taste
- 3 Tbsp DLM Extra-Virgin Olive Oil
- ¼ cup sesame seeds
- 1 cup pinot noir
- 1 Tbsp DLM 100% Pure Honey
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