Sesame Salmon With Pinot Noir Glaze | Dorothy Lane Market

Sesame Salmon With Pinot Noir Glaze | Dorothy Lane Market

www.dorothylane.com

Sesame seeds create a delightful, nutty crust that complements the rich flavor and texture of a Pacific Northwest seafood treasure—salmon.

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Ingredients

  • 4 4- to 6-oz salmon fillets
  • Salt and pepper to taste
  • 3 Tbsp DLM Extra-Virgin Olive Oil
  • ¼ cup sesame seeds
  • 1 cup pinot noir
  • 1 Tbsp DLM 100% Pure Honey

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