Miso and Sesame Glazed Salmon | TasteToronto

Ingredients

• 4 pieces salmon fillets, skin on (approximately 6-7 ounces each)
• 1 tablespoon, canola oil
• 1 tablespoon toasted sesame seeds
• 1 tablespoon scallions, sliced
• 2 teaspoons honey
• 2 teaspoons rice wine vinegar
• 1 teaspoon sesame oil
• 1 teaspoon Dijon mustard
• 1 teaspoon white miso paste
• 1 teaspoon soy sauce
• Kosher salt, to taste
• Fresh cracked black pepper, to taste