Brown Rice Yeast Rolls | The Whole Grains Council

Ingredients

• 4 cups all-purpose flour
• 2 cups whole wheat flour (or more if needed)
• ½ cup whole grain cornmeal
• 2 packages (¼ oz each) active dry yeast
• 1 teaspoon salt
• ¼ teaspoon baking soda
• 2 cups water
• ½ cup honey
• ¼ cup butter, cubed
• 2 cups cooked brown rice