Slow Cooker Beef Pot Roast - Valley Fresh Market

Ingredients

• 1 1/2 tablespoons Food Club Pure Olive Oil, divided
• 1 (3-4 pound) bone-in beef roast
• 2 teaspoons salt
• 1 teaspoon freshly ground pepper
• 1 medium yellow onion, chopped
• 4 garlic cloves, minced
• 8 ounces fresh mushrooms, sliced
• 1-pound carrots, peeled and cut into 1 1/2-inch pieces
• 3 celery stalks, cut into 1 1/2-inch pieces
• 1 teaspoon Food Club Rosemary Leaves
• 1 teaspoon Food Club Crushed Thyme
• 1 (15-ounce) can Food Club Chili Starter Seasoned Crushed & Diced Tomatoes
• 1 cup water
• 1 (15.5-ounce) can Food Club Great Northern Beans, rinsed and drained
• Chopped fresh parsley, for garnish