Lemon and poppyseed cake | Recipe | Kitchen Stories

Lemon and poppyseed cake | Recipe | Kitchen Stories

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Ingredients

  • 2 Pieces 56¼ g flour
  • ½ tsp baking powder
  • 56¼ g unsalted butter
  • 56¼ g caster sugar
  • 1 eggs
  • ½ lemon zest
  • ½ tbsp poppy seeds
  • ½ tbsp milk
  • ⅜ lemon juice (for coating)
  • 12½ g caster sugar (for coating)
  • 31¼ g confectioner’s sugar (for serving)
  • ⅛ lemon juice
  • 6¼ g caster sugar
  • ⅛ lemon zest

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