Lemon poppy seed cake Recipe | Samsung Food App

Ingredients

• 119 ml vegetable oil
• 114 grams unsalted butter, at room temperature
• 2 Tablespoons lemon zest (about 1 lemon worth of zest)
• 300 grams granulated sugar
• 4 eggs, room temperature
• 1 1/3 cups buttermilk*
• 2 teaspoons lemon extract
• 1 teaspoon vanilla extract
• 333 grams all purpose flour
• 2 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 2 tablespoons poppy seeds
• 114 grams butter
• 113 grams cream cheese
• 420 grams powdered sugar
• 1–2 tablespoons milk
• 1/4 teaspoon lemon extract
• pinch of salt
• more poppyseeds, for outside
• 160 grams lemon curd