Lemon and poppyseed cake | Recipe | Kitchen Stories

Name: Lemon and poppyseed cake | Recipe | Kitchen Stories
Ingredients: 56¼ g unsalted butter; 56¼ g caster sugar; 1 eggs; 56¼ g flour; ½ tsp baking powder; ½ tbsp poppy seeds; ½ tbsp milk; ½ lemon zest; ⅜ lemon juice (for coating); 12½ g caster sugar (for coating)

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Keywords

snack
kid friendly
easter
vegetarian
sweet
american
crowd pleaser
prepare ahead
comfort food
brunch
alcohol free
seeds
fruits
grains
dairy
oven

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