Poppyseed and Lemon Cake Recipe | Classic Cake Recipe
Light, simple to make and filled with the delicious taste of zingy lemon, this cake is the perfect tea-time treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 225g unsalted butter, softened
- finely grated zest of 1 medium unwaxed lemon
- 225g caster sugar
- 4 medium free-range eggs, at room temperature
- 100g ground almonds
- 100g self-raising flour
- 2 tbsp poppyseeds
- icing sugar, for dusting
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