Crustless Quorn and Vegetable Quiche Recipe - Great British Chefs
This gluten-free crustless quiche recipe by Rosana McPhee makes a lovely light lunch for a summer’s day. Packed with protein from the Quorn mince and colour from the fresh vegetables, the lack of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 5 eggs, fresh, large and organic
- 118ml of full-fat milk
- 1/2 red pepper, diced
- 3 tbsp of thyme
- 150g of Quorn mince
- 180g of hard cheese, preferably vegetarian, grated
- 100g of carrots, grated (about 2 medium carrots)
- 150g of courgette, grated (about 2 medium courgettes)
- 1 small red onion, finely sliced
- salt, pepper to taste
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