Honey BBQ Sauce | National Honey Board

Ingredients

• 1/4 cup - canola oil
• 3 cups - sweet onions, chopped
• 1 cup - roasted red bell peppers, chopped
• 1/2 cup - Italian parsley, chopped
• 2 cups - tomato sauce
• 1 1/2 cups - honey
• 1 cup - orange juice
• 1 cup - dry white wine
• 3 T - apple cider vinegar
• 2 T - lemon juice
• 1 T - garlic, chopped
• 1/4 cup - Worcestershire sauce
• salt
• cracked black pepper
• cayenne pepper