Homemade Honey BBQ Sauce
Elevate your BBQ with this homemade Honey BBQ Sauce, blending sweet honey and tangy vinegar for a smoky, caramelized flavor perfect for chicken, ribs, or fries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bbqrevolt.com.
Ingredients
- 1 cup ketchup (preferably without high-fructose corn syrup)
- ½ cup honey (adjust according to desired sweetness)
- ¼ cup apple cider vinegar (adds tang and balances the sweetness)
- ¼ cup brown sugar, packed (provides a rich, molasses-like depth)
- 1 tablespoon Worcestershire sauce (adds umami and a slightly savory note)
- 1 teaspoon smoked paprika (gives a deep, smoky flavor)
- 1 teaspoon garlic powder (adds savory depth)
- 1 teaspoon onion powder (enhances flavor complexity)
- ½ teaspoon black pepper (provides subtle heat)
- ½ teaspoon salt (balances flavors)
- ½ teaspoon mustard powder (optional, but enhances tanginess)
- ¼ teaspoon cayenne pepper (optional, for a bit of heat)
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